1.0italianavera foodhttps://www.italianaverafood.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="EpwRaqsdWX"><a href="https://www.italianaverafood.com/en/penne-allarrabbiata/">Penne all’arrabbiata</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.italianaverafood.com/en/penne-allarrabbiata/embed/#?secret=EpwRaqsdWX" width="600" height="338" title="“Penne all’arrabbiata” — italianavera food" data-secret="EpwRaqsdWX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.italianaverafood.com/wp-content/uploads/2017/06/Penne-all’arrabbiata.jpg19201080cooking time 10 min preparation time 10 min Ingredients for 8/9 people “straight” pennette 800 gr, audace sauce 2 jars, grated pecorino cheese 250 gr, salt 60 gr Cook your pennette in boiling and salted water. We suggest that you taste the water before pouring pasta in it, in order to check if you want...