{"id":14651,"date":"2019-07-02T15:37:01","date_gmt":"2019-07-02T13:37:01","guid":{"rendered":"https:\/\/www.italianaverafood.com\/mamma-mia-what-a-baking-pan\/"},"modified":"2019-07-02T15:42:06","modified_gmt":"2019-07-02T13:42:06","slug":"mamma-mia-what-a-baking-pan","status":"publish","type":"post","link":"https:\/\/www.italianaverafood.com\/en\/mamma-mia-what-a-baking-pan\/","title":{"rendered":"Mamma Mia what a baking pan!"},"content":{"rendered":"

cooking time<\/strong> 20 min
\npreparation time<\/strong> 20-30 minuti<\/p>\n

Ingredients for 8\/9 people<\/strong>
\nStriped maccheroncini 1kg, Mamma Mia sauce 2 jars, Provola cheese or fresh mozzarella 250 g, Grated Parmigiano Reggiano 250g, Olive Oil 200 ml, salt 60 gr<\/p>\n

Choose a short striped cut of pasta. Cook it in boiling and salted water. Drain the pasta 2 minutes before the cooking time indicated on the package, so that it will be “al dente”. While it’s still cooking, heat Mamma Mia sauce up in a pan.
\nTake a baking pan and grease its bottom and sides with oil . Drain the pasta 2 minutes before the cooking time indicated on the package, so that it will be “al dente”. Pour it on the sauce and cook them together
\nfor 3 minutes. Fill the baking pan with pasta and eggplant sauce, adding some pieces of provola cheese or fresh mozzarella, and finally some grated Parmigiano Reggiano on the top. adding some pieces of provola cheese or fresh mozzarella, and finally some grated Parmigiano Reggiano on the top.
\nCook your dish in the oven at 180 \u00b0C for 15 minutes. Serve it to your guests who will surely exclaim ” Mamma Mia!”<\/p>\n

plan B<\/strong><\/p>\n

if you prefer you can serve the pasta pouring eggplant sauce on the top of it, in order to obtain a delicious dish of Pasta alla siciliana (Sicilian pasta)<\/p>\n","protected":false},"excerpt":{"rendered":"

cooking time 20 min preparation time 20-30 minuti Ingredients for 8\/9 people Striped maccheroncini 1kg, Mamma Mia sauce 2 jars, Provola cheese or fresh mozzarella 250 g, Grated Parmigiano Reggiano 250g, Olive Oil 200 ml, salt 60 gr Choose a short striped cut of pasta. Cook it in boiling and salted water. Drain the pasta…<\/p>\n","protected":false},"author":1,"featured_media":14775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[202],"tags":[],"class_list":["post-14651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nMamma Mia what a baking pan!<\/title>\n<meta name=\"description\" content=\"Choose a short striped cut of pasta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.italianaverafood.com\/en\/mamma-mia-what-a-baking-pan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mamma Mia what a baking pan!\" \/>\n<meta property=\"og:description\" content=\"Choose a short striped cut 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