YELLOW PELEED TOMATO
YELLOW PELEED TOMATO IN JUICE
With an elongated shape and fleshy pulp, the yellow peeled tomato lends itself to the most delicious culinary preparations, giving fullness and sweetness to sauces and pizzas. Cultivated in the Sele plain, it is a tomato with little acidity and a natural sweetness. Immersed in its juice, it can be used to prepare numerous dishes typical of quality Italian cuisine, suitable even for the most demanding palates.
traditional peeled tomatoes fresh manufactured and preserved in juice (horeca version)
little tomato of Corbara (SA) in juice
tomato puree in tin
traditional peeled tomatoes fresh manufactured and preserved in juice