PACCHETELLE ROSSE

THE TOMATO OF VESUVIUS CUT AND PRESERVED IN NATURAL

size 580g

Pacchetelle are the ancient method, used by Vesuvian women, to conserve all the tomatoes collected between July and August all year round. The fruits were divided into bunches and put to dry, or cut in half long and pasteurized in a bain-marie. And we, like before, still keep them that way.

Related Products

No results found.

Pacchetelle gialle
Corbarinello
Menu