PACCHETELLE GIALLE
THE YELLOW TOMATO OF VESUVIUS CUT AND PRESERVED NATURALLY
size 580g
Yellow tomato pacchetelle are the ancient method, used by Vesuvian women, to keep the tomatoes collected between July and August all year round. The yellow fruits like gold were divided into bunches and put to dry, or cut in half long and pasteurized in a bain-marie. And we, like before, still keep them that way.
