Ready-to-eat sauce in EVO oil with champignon mushrooms and porcini mushrooms of 250gr
|Pop sauces – regional recipes
|Profumi di Bosco – Classic tomato sauce with mushrooms
|Classic tomato sauce with mushrooms
|Origin of the tomato
|ITALIANA VERA SRL via siniscalchi 62 – Nocera Inferiore (Sa) 84014
|Store in a cool and dry place, do not expose to sunlight. After opening, keep refrigerated and consume within a week.
|Use as it is or after cooking
|tomato, champignon mushrooms, extra virgin olive oil, salt, parsley, garlic, basil
|24 months from the production date
|Advice and pairings
|Heat in a saucepan until it is hot, before stirring the pasta. For 3/4 people, the entire jar is recommended.