Mamma Mia what a baking pan!

cooking time 20 min
preparation time 20-30 minuti

Ingredients for 8/9 people
Striped maccheroncini 1kg, Mamma Mia sauce 2 jars, Provola cheese or fresh mozzarella 250 g, Grated Parmigiano Reggiano 250g, Olive Oil 200 ml, salt 60 gr

Choose a short striped cut of pasta. Cook it in boiling and salted water. Drain the pasta 2 minutes before the cooking time indicated on the package, so that it will be “al dente”. While it’s still cooking, heat Mamma Mia sauce up in a pan.
Take a baking pan and grease its bottom and sides with oil . Drain the pasta 2 minutes before the cooking time indicated on the package, so that it will be “al dente”. Pour it on the sauce and cook them together
for 3 minutes. Fill the baking pan with pasta and eggplant sauce, adding some pieces of provola cheese or fresh mozzarella, and finally some grated Parmigiano Reggiano on the top. adding some pieces of provola cheese or fresh mozzarella, and finally some grated Parmigiano Reggiano on the top.
Cook your dish in the oven at 180 °C for 15 minutes. Serve it to your guests who will surely exclaim ” Mamma Mia!”

plan B

if you prefer you can serve the pasta pouring eggplant sauce on the top of it, in order to obtain a delicious dish of Pasta alla siciliana (Sicilian pasta)