CREAM OF BLACK OLIVES, ANCHOVIES AND CAPERS
This cream is created from a careful selection of black and green olives, capers and anchovies. It is a typical recipe of Provence, known as tapenadeand that we have renamed decisa ( with a captivating flavor ) for its flavour full of character, but delicate and delicious at the same time. Extra virgin olive oil and gourmet ingredients make this recipe unique: a reinterpretation of a delicious Italian puree, ideal for dressing crostini or bruschetta, or as an accompaniment for fish dishes, pasta and eggs. A versatile and perfect dressing for the true connoisseur.
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